{"title":"Pre Order","description":"","products":[{"product_id":"forged-japanese-santoku-will-ship-on-10th-of-oct-copy","title":"Japanese Santoku - SK4","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Santoku is hand-forged in Tosa, Japan, from SK4 high carbon steel, a steel prized for its exceptional sharpness, durability, and ability to hold a fine edge through years of use.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eTHE BLADE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf there's one knife that earns its place in every kitchen, it's the Santoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOften described as the Japanese equivalent of a chef's knife, it's designed to handle the everyday jobs with ease, slicing, dicing, and mincing. In fact, Santoku translates as \"three virtues\", a nod to its versatility and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand Forged in Tosa from SK4 carbon steel and hardened to HRC 62, this blade offers impressive edge retention and performance. As with all high carbon steel knives, it will naturally develop a patina over time, a mark of use that many owners come to appreciate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust be sure to dry it after every use, as prolonged exposure to moisture can cause rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is finished with a traditional Blacksmiths Kurouchi finish, a dark protective layer that highlights the knife's forged character while reflecting generations of Japanese blacksmithing expertise. The makers mark is hand stamped on the blade in Kanji.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE HANDLE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle is where this knife becomes something truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by us here in Scotland, each handle begins life as discarded fish boxes collected through our Scottish Harbour Collection Programme. The plastic is recovered, cleaned, shredded, and remoulded into a durable handle with a distinctive marbled finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is simple: no two knives are ever the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePresented in a gift box and wrapped in traditional Japanese newspaper, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in Navy Blue, Green, Orange.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ocean Plastic Pots","offers":[{"title":"Blue","offer_id":57063611335037,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false},{"title":"Orange","offer_id":57063611367805,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false},{"title":"Green","offer_id":58300290826621,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/4006\/9028\/files\/Bue_Santoku-3.jpg?v=1782920290"},{"product_id":"forged-japanese-peeler","title":"Japanese Usuba - SK4","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Usuba is hand-forged in Sakai near Osaka in, Japan, from SK4 high carbon steel, a steel prized for its exceptional sharpness, durability, and ability to hold a fine edge through years of use.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eTHE BLADE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan class=\"yADgie\"\u003eThe Japanese Usuba (meaning \"thin blade\") is a traditional, peeler vegetable knife favoured by professional chefs. It is specifically designed for precision tasks like peeling, intricate carving and preparation of all food types.\u003c\/span\u003e\u003cmark class=\"HxTRcb\"\u003e\u003c!--qkimaf dJ864c_k\/HugV6--\u003e\u003c!--cqw1tb dJ864c_k\/HugV6--\u003e\u003c\/mark\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand Forged in Sakai from SK4 carbon steel and hardened to HRC 62, this blade offers impressive edge retention and performance. As with all high carbon steel knives, it will naturally develop a patina over time, a mark of use that many owners come to appreciate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust be sure to dry it after every use, as prolonged exposure to moisture can cause rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is finished with a traditional Blacksmiths Kurouchi finish, a dark protective layer that highlights the knife's forged character while reflecting generations of Japanese blacksmithing expertise. The makers mark is hand stamped on the blade in Kanji.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE HANDLE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle is where this knife becomes something truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Usuba comes with our slightly smaller handle which gives better balance to the smaller blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by us here in Scotland, each handle begins life as discarded fish boxes collected through our Scottish Harbour Collection Programme. The plastic is recovered, cleaned, shredded, and remoulded into a durable handle with a distinctive marbled finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is simple: no two knives are ever the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour new knife is presented in a gift box and wrapped in traditional Japanese newspaper, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in Navy Blue, Green, Orange.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ocean Plastic Pots","offers":[{"title":"Blue","offer_id":58208997835133,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Green","offer_id":58209452982653,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Orange","offer_id":58300292202877,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/4006\/9028\/files\/Green_Usuba.jpg?v=1782822834"},{"product_id":"japanese-bunka-sk4","title":"Japanese Bunka - SK4","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Bunka is hand-forged in Tosa, Japan, from SK4 high carbon steel, a steel prized for its exceptional sharpness, durability, and ability to hold a fine edge through years of use.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eTHE BLADE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA Bunka (\u003cem data-start=\"19\" data-end=\"32\"\u003ebunka bōchō\u003c\/em\u003e) is a versatile Japanese kitchen knife designed as an all-purpose knife for home and professional cooks. The word \"bunka\" means \"culture\" in Japanese, reflecting its role as a knife suitable for a wide variety of food preparation.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand Forged in Tosa from SK4 carbon steel and hardened to HRC 62, this blade offers impressive edge retention and performance. As with all high carbon steel knives, it will naturally develop a patina over time, a mark of use that many owners come to appreciate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust be sure to dry it after every use, as prolonged exposure to moisture can cause rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is finished with a traditional Blacksmiths Kurouchi finish, a dark protective layer that highlights the knife's forged character while reflecting generations of Japanese blacksmithing expertise. The makers mark is hand stamped on the blade in Kanji.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE HANDLE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle is where this knife becomes something truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by us here in Scotland, each handle begins life as discarded fish boxes collected through our Scottish Harbour Collection Programme. The plastic is recovered, cleaned, shredded, and remoulded into a durable handle with a distinctive marbled finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is simple: no two knives are ever the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePresented in a gift box and wrapped in traditional Japanese newspaper, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in Navy Blue, \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ocean Plastic Pots","offers":[{"title":"Blue","offer_id":58334509334909,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false},{"title":"Orange","offer_id":58334509367677,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false},{"title":"Green","offer_id":58334509400445,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/4006\/9028\/files\/Blue_Bunka.jpg?v=1782824980"}],"url":"https:\/\/oceankitchenscotland.com\/collections\/pre-order.oembed","provider":"Ocean Kitchen Scotland","version":"1.0","type":"link"}